There was this memory from my childhood that I will never forget. It was one of those days when I woke up early. Mom was in the kitchen already, preparing our breakfast for us. She asked my to help since I was awake already. I loved helping my Mom cook most especially simple casseroles. As a kid, I could easily remember such recipes. They didn’t need complicated steps and methods- I could easily store them in my mind. I always knew when Mom would be making casserole- she would take out everything on the fridge and line them up in the kitchen counter.
Casseroles are easy because they didn’t need precise measurements from ingredients. You can easily omit an ingredient or substitute one for the other. Casseroles are pretty adjustable, which makes it ideal for breakfast when you don’t have a lot of choice for food.
Most of my Mom’s casserole recipes were her invention. She loved putting together leftovers in one dish an sprinkling cheese all over them. I never complained because I considered myself lucky enough to taste them.
This chipped beef casserole recipe from Food.com reminds me of my Mom’s inventions. It may look like a mishmash of everything that you have in your fridge, but it’s actually a pretty decent casserole. It’s full of flavors that will be appreciated by anyone you might want to serve this to.
Trust me, you have to try this. You can find the full recipe on the next page for your reference.
Photo and recipe courtesy of Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can turn this into a lower fat version by substituting some of the ingredients with their low-fat content counterparts.
