I love the days when all four of us are in the kitchen, helping each other with household tasks. This usually happens on a Saturday morning, which explains why weekends are so important to me and my husband. Usually, I wake up to a beautiful smell from the kitchen. It means one thing- my husband is cooking breakfast for everyone. I clean up after that while my boys read or play in the living room with their Dad. And then they will be back in the kitchen in the afternoon to help me prepare supper. This is my perfect type of day.
I love waking up to my husband’s cooking. He always surprises us with something new- something that he concocted just that Saturday morning. He loves experimenting with his casseroles; and I love it when he’s experimenting with his casseroles.
He uses everything that he can find on the fridge most of the time. But sometimes he adds something that puts a huge twist to the casserole like rice. Whatever he does though, his casseroles always end up amazing.
His latest concoction is similar to this recipe that I am sharing with you. This recipe has vegetables, cheese, ham, and rice on it, making one complete casserole meal. If you love rice and something a bit heavy, then this casserole is perfect for you.
You can find the full list of ingredients and instructions on the next page.
Photo and recipe courtesy of Lauren’s Latest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any veggies you have on hand.
