Ever since I was little, I loved dips.
I love dipping crackers, chips cookies, apple slices and cheeses. I can never get enough!! Dips, to me, equal party. They either equal Sunday football, or Christmas party. I have been known to eat an entire bowl of dip before people arrive. I have been kicked out of the kitchen when my mom is making the dip as well, because I keep sticking my finger in. This dip is a perfect holiday mix. My neighbor Anne makes it every single place.
It has cheese and nuts and lots of yummy sauce over the top. It is a real Christmasy dish and people will go nuts over it if you bring it. Mix it up with different nuts, or add some more seasonings for a new twist. Make this for yourself, or make this for a crowd. But I suggest making the crowd version, even for yourself because it is that good.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure not to use yellow mustard so it does not change the color of the dip.
