I love this casserole recipe because it’s pretty versatile. I don’t need to stick to the ingredients just to have an amazing dish that everyone will enjoy. This is pretty versatile- you can adjust the flavors based on your family’s taste. You can also substitute ingredients with that you have on hand. This is pretty convenient and pretty tasty- the best qualities you ever look for in a hearty meal. Just serve with salad or roasted vegetables and you have your complete meal with you.
Check out what our friends from I Wash You Dry have to say about this recipe:
“Are you ready for another ONE SKILLET dinner? I’m coming at you with this Cheesy Pork and Rice Skillet!It’s so creamy, cheese and filled with plump pork, tender rice and loads of veggies! A complete meal, all made in one skillet!”
This can be your go-to recipe whenever you want something easy and heavy at the same time. It’s so flavorful too- no one will even dare to complain. They will be too busy devouring what’s on their plate- and they will ask for more.
Ingredients
- 2 tbsp Bertolli olive oil
- 1 lb. Tyson boneless pork sirloin chops, cut into bite-sized pieces
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked Jasmine white rice
- 1 tbsp McCormick Italian Seasoning
- 1 cup Green Giant frozen peas and carrots
- 2 cups College Inn chicken broth
- 1/2 cup Daisy sour cream
- 1 1/2 cups Sargento shredded cheddar cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
- Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
- Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven’s broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!
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Quick Tip: You may use frozen broccoli, cauliflower, and corn instead of frozen peas and carrots.
Thanks again to I Wash You Dry for this amazing recipe.
