My family and I had lunch with an Aunt and Uncle of mine last weekend. They passed by our place on the way to the place of my cousin, their eldest daughter. We brought them to a restaurant for lunch since we didn’t have anything prepared at home. We planned on going out that day and bring our kids to the mall. We ate at this chicken place where they served the best barbecue chicken and mashed potatoes. It’s one of our family’s favorite chicken restaurants that’s not a fast food one.
While we were eating, may aunt noticed something unusual in the bucket of chicken. “Why are they mostly thighs?” she asked, taking one of the breasts. And I simple answered, “we love things, Auntie. But I ordered breasts for you and Uncle.”
Well, chicken thighs are our family’s favorite chicken parts. At home, the leg parts often go to the two kids because they love holding their chicken by the bone. The thigh parts are always for my husband and I.
This spicy honey chicken thigh recipe that I am going to share with you brings out the best in the chicken thighs. We all know that these parts of the chicken have more flavors than other parts. This recipe just helps bring out those flavors.
A full copy of this recipe can be found on the next page. If I were you, I will try this for my family. You can just modify the amount of seasonings based on your preferred taste.
Photo and recipe courtesy of My Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with pan fried red potatoes tossed with a bit of garlic and rosemary.
