It’s a bit difficult for me as a mom to think of fish recipes that the kids will love. Okay, they don’t really hate fish, per se. But unlike let’s say, beef which already has enough flavor on it, fish needs to be seasoned more; and the seasonings have to
Check out what our friends from My Recipes have to say about this recipe:
“Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family.”
I agree with that- this is really a great, last-minute, easy dinner for the family. You don’t need to spend all day in the kitchen yet you can give them a satisfying meal that they really love. Plus… it’s healthy… there is less guilt in this one.
Ingredients
- 1 1/2 pounds grouper or other white fish fillets
- Pam Cooking spray
- 1 tablespoon fresh lime juice
- 1 tablespoon Kraft light mayonnaise
- 1/8 teaspoon McCormick onion powder
- 1/8 teaspoon McCormick black pepper
- 1/2 cup Progresso fresh breadcrumbs
- 1 1/2 tablespoons Land O Lakes butter or stick margarine, melted
- 2 tablespoons chopped fresh parsley
Instructions
Preheat oven to 425°.
Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish.
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Quick Tip: Serve it with leafy greens or thinly sliced oven baked potatoes.
Thanks again to My Recipes for this amazing recipe.
