This dish is one that I like to serve when we have guests over now. It’s always a huge hit. When people ask me where I got the recipe, I have to brag up my aunt and uncle. It always brings back great memories of them, along with fun recipes from that trip. It was so nice to get the chance to see everyone. Now, we make it a point to get down to see them at least once a year. Life’s too short to not take the road trip. And we know there’s awesome Southern food waiting for us when we get there so that’s always a plus! Check out what they are saying about this recipe over at Group Recipes:
“Wow this looks amazing, I’ve been looking for years for a good recipe for Bourbon Chicken, think I just found it.”
You won’t need another bourbon chicken recipe after trying this one!
Ingredients
4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed Domino brown sugar
1/4 cup bourbon
1/2 teaspoon McCormick’s garlic powder
1 tbsp minced garlic
Instructions
Place chicken breasts in a 9×13 inch baking dish.
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
Mix together and pour mixture over chicken.
Cover dish and place in refrigerator. Marinate overnight.
Heat a wok or pan with small amount of oil.
Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
Remove chicken from marinade into wok, and cook until chicken is cooked through.
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Quick Tip: Use your favorite brand of bourbon.
Thanks again to Group Recipes for this super yummy recipe.
