This macaroni salad is excellent to take to potluck dinners and social events. It goes together so quick that you can make it even last minute. In just about an hour it’s done. If you have time, I recommend letting it chill a little bit longer. It really lets all of the flavors combine nicely. The mayo will also have time to soak in a bit, and you will be able to tell if you need to add more. In most instances I do, but I like a creamier mac salad. If you like it dry, it’s probably fine the way it is. Check out what they are saying about this recipe over at Group Recipes:
“I made this the other night, and my boyfriend actually loved it! He’s never had a mac salad that he’s liked, he just hates mac salads, but this was just perfect!”
If you have someone in your family that’s afraid of mac salad, make them this…they won’t be disappointed.
Ingredients
8 oz box elbow macaroni, cooked
1 small onion, chopped
2 eggs, hard-cooked & chopped
3 Tbs. Vlassic sweet pickle relish
1 Heaping Tbs. Hellmann’s mayonnaise
Instructions
Combine all ingredients and toss gently until everything is coated well.
Refrigerate at least 1 hour before serving
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Quick Tip: Relish can be replaced with sweet peas.
Thanks again to Group Recipes for this simple and satisfying recipe.
