Whenever my buddies come over for a night of poker or to watch the game, I like to shock them with my cooking abilities of these tasty little hunks of meat. I have to make a double batch because one a piece is never enough. They are delicious served up with some homemade french fries and an ice cold beverage. And my friends don’t even know that this is the only thing I can make. Haha! Check out what they are saying about this recipe over at Group Recipes:
“Amazing recipe! By fat the juiciest burger I have ever had. This is definitely a new household favorite!!”
We never hear any complaints at our table when these get served up.
Ingredients
2 lb of ground beef
1/2 package of dry Lipton onion soup mix (Lipton beefy Onion is arguably the best)
1 garlic clove, crushed
A couple of shots of A1 Sauce
A quarter as much Tabasco sauce as A1
A handful of grated parmesan cheese
6 pack of beer with some body
salt and pepper to taste
Instructions
Preheat your oven to 400 degrees. Combine the ground beef, A1 sauce, Tabasco sauce, garlic, dry onion soup mix, cheese, salt, pepper, and 1/4 cup of the beer.
You’re better off adding a hearty beer like Samuel Adams, giving the whole burger a bit of distinction. Shape the beef into 5 patties.
Bake ’em at 400 degrees until brown which should be about 10 minutes. Baste the burgers with the remaining open beer while you continue baking them for an additional 10-15 minutes, until they are well done.
As I mentioned, you can also grill the burgers over medium heat.
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Quick Tip: Top with your normal burger topping favorites.
Thanks again to Group Recipes for this tasty recipe!
