There is so much to be said about oatmeal cookies, especially grandma’s oatmeal cookies.
When you think of fun times and special moments that you experienced as a child I bet oatmeal cookies are one dessert that comes to mind. I remember my grandma making massive quantities of oatmeal cookies and freezing them in large Tupperware boxes. Whenever we wanted a cookie she would just pull the box out of the freezer and we would take a few. Sometimes, grandma would let them thaw on the counter and other times she would microwave them.
I’ll be honest, there were times that I couldn’t wait for my cookie to thaw so I’d just eat it frozen. If I can remember correctly it still tasted great to me! You’ll find the following recipe for oatmeal cookies to eb charming. I bet as you are making the cookies you’ll be struck with feelings of nostalgia. Have fun with this one 🙂
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: Cinnamon is the best spice used in making these oatmeal cookies, in my opinion. Add a little extra if you like the flavor.
