The Aromas Alone Should Be Considered Illegal!
Every time I talk about chicken thighs, I can’t help but remember that moment when I was still in college. My friends and I often frequented this fast food chicken place near our university. It has the cheapest meals that would satisfy your hungry stomachs. We found it cheaper if we ordered a bucket, so we always chipped in and share it with each other. Usually, there’s only one thigh in a bucket. That posed a problem because most of us loved thighs. So what we always did was ask the staff if we could have all thighs in a bucket.
Sometimes, we had to beg; but there were times when the staff said yes. Whenever we’re lucky enough to enjoy an all-thigh bucket, we always gave a five star ratings to the survey form they distribute when they serve your order. Well, who wouldn’t?
Anyway, this chicken thigh recipe from Heartbeet Kitchen reminds me of those moments. This is not a fried chicken recipe though, but rather and oven-cooked chicken recipe with the most amazing fruity glaze. I have a feeling that even if you are not fans of apricots, you are going to love this thigh recipe.
The chicken is crispy, and it’s made juicier and tastier by the apricot glaze. Oh this is a surefire winner recipe that no one will be able to resist. You need this at the kitchen table really really soon.
Photo and recipe courtesy of Heartbeet Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t forget to let the chicken thighs rest, just like you would with steak. This holds in all the flavor and lets the salt permeate into the meat.
