Whenever we are having company over and I really want to impress them, I will toss one of these in. It’s nice because you can decide what size roast to make based on how many people are coming over. I usually add in all the fixings too. Mashed potatoes, stuffing, corn, bread, salad…. the more people, the more sides I toss in. It makes a nice home style meal that I have yet to hear any complaints on it. The leftover juices make an amazing gravy too when you pull the hunk of meat out, so don’t waste it.
Check out what they are saying about this recipe over at Group Recipes:
“This was so tasty!! A really delicious roast, probably the best one I’ve ever made myself, possibly the best I’ve ever had!”
I’ve had some good roast before, but this is by far my favorite!
Ingredients
1 beef roast, any kind
1 (1 1/4 oz) package of Hidden Valley dried ranch dressing mix
1 (1 1/4 oz) package of Lipton dried Italian salad dressing mix
1 (1 1/4 oz) package of McCormick’s dried brown gravy mix
1/2 c. of water
Instructions
First place beef roast in crock pot.
Then add in the dried mixes together in a bowl and sprinkle over the roast.
Now our the water around the roast.
Finally cook on low for 7-9 hours.
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Quick Tip: Save your juices to make a homemade gravy.
Thanks again to Group Recipes for this classic and filling recipe.
