Are you a fan of chicken legs? Me, too! I like smothering them in all different kinds of sauces and seasonings. This recipe turns out some very tasty chicken legs. Baked chicken legs have to be one of my most favorite ways to cook poultry. The skin gets all crisp and delicious. Yummo! There are tons of side dishes you can serve with these amazing chicken legs such as mashed potatoes, fries, potato salad, and even a green salad.
I really found these chicken legs to be quite tender. The meat was literally falling off the bone. So savory, just as the name states.
Ingredients
4 cloves garlic, peeled and crushed
1 tablespoon Mountain Ridge honey
1 tablespoon Dijon mustard
1/2 tablespoon La Choy soy sauce
1 tablespoon lemon juice
1/8 cup Bertolli olive oil
1 teaspoon Morton salt
1/2 teaspoon freshly ground pepper
12 Tyson chicken legs
Instructions
Rinse and pat dry the chicken legs.
Place in a large bowl or leak proof plastic bag.
Mix together the garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade.
Pour the marinade over the chicken and make sure each piece is well coated.
Refrigerate for at least 1 hour and up to one day.
Preheat the oven to 400.
Place the chicken in a single layer in a baking dish.
Bake 60 minutes until well browned and cooked through
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Quick Tip: I love serving this amazing chicken with steamed veggies and Texas toast.
