My Husband’s All-Time Favorite!
This egg noodle beef casserole tastes so good that you wouldn’t be able to forget it even when you sleep. Its taste will last long until it invades your dream- you’re going to have the cheesiest and meatiest dream ever.
This recipe from Food is a gift to all Moms who want to make something special for their families. It’s a simple casserole recipe, believe me, and it’s super easy to make that you will not even drop a sweat. This egg noodle beef casserole will bring that homey vibe that you always look for in every meal- you will not be disappointed.
The story of this casserole started a few days ago when the family was watching and educational program. There was this ongoing debate about the chicken and the egg again, and whoever came first. The narrator of the show explained the source of the debate before it finally revealed which really came first.
Apparently, it was the chicken that came first. The substance found in egg shells can only be found in chicken. That fact ended the long debate concerning this issue.
Talking about eggs triggered something within me so I decided to make an egg noodle casserole that night. We had egg noodles in the cupboard and beef on the fridge so this was the perfect recipe. I made a side dish of roasted vegetables and homemade bread to pair with this recipe.
It never did matter to my family which came first in this casserole- the egg noodle or the beef. What mattered to them was the taste. Their plates were squeaky clean after meal time; and that ended the debate that didn’t even start yet.
Photo and recipe courtesy of Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use ricotta instead of cottage cheese if you like.
