Whenever our house becomes a reunion place, I feel happy. The laughter and the loud voices make the house super alive. I have really loud relatives; so does my husband. And we can’t help but feel really excited and lively whenever some of them visit us. Sometimes, they stay for a couple of days. The longest they ever stay though is always just a week. We’re always sad to see them go, but we of course know they have their own lives.
Anyway, when relatives stay in our house, I make sure they feel really welcome and at ease. My husband and I do our best to make them feel right at home. We want them to know that they can come back any time.
I do my part by making sure they have the best food. I cook all the best ones I can whip up using the available ones on the fridge. Sometimes, we have a lot of leftovers, but they’re not a problem either.
The next morning, I always turned the leftovers into a hearty and cheesy casserole that could serve a large number of people. For me, casserole is the most convenient way of feeding a small crowd. You don’t have to cook in several batches because a huge casserole dish is all you need and everything is there.
Just like this beefy sour cream noodle casserole. It’s a complete meal in here-it’s loaded with protein and carbohydrates. Just serve this with fresh salad and bread and you’re good to go.
Photo and recipe courtesy of Who Needs A Cape.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with some cheesy beer bread and a fresh salad.
