This baked arroz con pollo is as amazing as it sounds- you have to take my word for it. I actually took my Spanish language elective a bit seriously. I can still remember that arroz means rice and pollo means chicken. Oh, I was so excited to learn Spanish back then. Imagine knowing how to speak two languages- that’s going to be very handy soon. However, I only had two semesters of it because it’s required in my curriculum. I never had the chance to take further studies.
Anyway, Spanish language is easy to learn if you’re dedicated. It doesn’t have special characters unlike let’s say, if it’s Japanese. Japanese has three alphabets-Hiragana, Katakana, and the hardest one- Kanji.
It’s easier for me to remember Spanish words such as arroz and pollo even though I haven’t tried speaking the language for a long time. However, you don’t really need to know Spanish to appreciate this amazing casserole dish. You just have to taste it and you’re good to go.
This recipe is quite flexible, by the way. You can add or substitute ingredients based on your preferences. Your baked arroz con pollo will become an instant family favorite- you have to trust me on this.
You can find a copy of this recipe on the next page. Grab it now and try this flavorful dish for your family- they are going to love this!
Photo and recipe courtesy of Food.
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Quick Tip: You can substitute salsa for tomatoes if you want a stronger taste in there.
