This Fudgy Chocolate Bundt Cake Is Far From Ordinary!

This chocolate bundt cake is perfect for any type of occasion. However, I love serving this for a casual afternoon with the family. If we have friends over, this is perfect too. It’s simple, but it has that “you can eat me anytime” quality. My friends will love anything that has chocolates on it so they’ll love this. Add the chocolate glaze and they’ll go crazy over this. Food is one thing my friends and I have in common- we appreciate amazing desserts like this one.

Check out what our friends from Shockingly Delicious have to say about this recipe:

“Fudgy Chocolate Bundt Cake with Coffee Glaze — the name says it all with this perfectly chocolaty dessert topped with chocolate’s best friend, coffee. Perfect for Passover, or anytime you want a rich chocolate Bundt cake!”

Th cake itself can be considered yummy, but somehow ordinary. However, it still tastes good; and the coffee glaze just makes it extra special. Oh this is such an amazing dessert for both chocolate and coffee lovers.

Ingredients

Cake

• 2 1/2 cups Bob’s Red Mill almond flour
• 1 cup Hershey’s cocoa powder
• 1/2 cup Bob’s Red Mill potato starch
• 1 tablespoon Nescafe instant coffee granules
• 1 1/2 teaspoons Clabber Girl baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups Domino sugar
• 1/2 cup Wesson oil
• 1 tablespoon McCormick imitation vanilla extract
• 6 Eggland’s eggs

Coffee Glaze

• 1 cup Domino powdered sugar
• 1 tablespoon brewed coffee
• 1 teaspoon Wesson oil

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan well; set aside.
2. In a small bowl, whisk together almond flour, cocoa powder, potato starch, coffee, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together sugar, oil, vanilla, and eggs. Add dry ingredients; stir to combine.
4. Pour batter into Bundt pan; bake 40-45 minutes, until toothpick inserted into the center comes out clean. Set aside to cool completely in the pan. Remove from pan; glaze with Coffee Glaze.
5. To make Coffee Glaze: In a small bowl, whisk together all ingredients to form a glaze. If the glaze is too thick to pour, add water 1/2 teaspoon at a time, until desired texture is reached.
6. Pour glaze over cooled cake.
7. Makes 1 large cake. Serves 12-16.

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Quick Tip: If you want to put chocolate chips on top of the glaze, you may do so. Or nuts perhaps?

Thanks again to Shockingly Delicious for this amazing recipe.