Brownies are my favorite dessert to bring to potlucks or small family or friend gatherings. Everyone loves brownies. We take out cartons of milk or vanilla ice cream and start devouring the brownies with them. No one actually complains whenever I bring brownies or whenever someone else brings brownies. I am always sure that they will be gone by the time a certain party is finished. No one will be able to resist a fudgy chocolaty goodness.
Check out what our friends from EHow have to say about this recipe:
“These brownies are for those of us who need that crackly top, along with a dense, rich, and chocolatey flavor that is so decadent you’ll need a big stout beer to wash them down. Never had a beer with your brownies? You now have a new weekend goal.”
The truth is, sometimes we eat brownies with beer; at least whenever I am with friends. I don’t drink in front of the kids; my husband doesn’t too. But they taste good with beer actually; another perfect accompaniment just like coffee.
Ingredients
6 weight ounce Toll House dark chocolate chips
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Quick Tip: Brownies don’t need baking soda or baking powder — eggs and beer are mild leaveners and are more than enough. A leavening agent would make them cake-like. You want your brownies fudgy, don’t you?
Thanks again to Ehow for this amazing recipe.
