I made this barbecue ribs recipe again for my family a few nights after that night. I wanted them to experience the taste of this simple traditional recipe. My husband and my kids fell in love with it. The sweet taste of the sauce is really perfect with the savory meat. You’ll enjoy the flavors swirling in your tongue as you devour the tender meat. You can eat this with anything you like including vegetables, rice, or potatoes. It’s up to you how you will enjoy this. One thing’s for sure though- YOU WILL ENJOY THIS.
Check out what our friends from Shockingly Delicious have to say about this recipe:
“Whip dinner out of cheap country-style boneless pork ribs and some barbecue sauce. Get your slow cooker or Crock-Pot out of the cupboard and put it to good use. Dinner was never so easy, or so delicious!”
Definitely easy breezy. So if you’re looking for a convenient meal that was so easy to make- this recipe is for you to give a try. You will never regret this!
Ingredients
1 small onion, peeled, cut in half, and sliced into half-moon rings
4 garlic cloves, chopped
2 pounds Tyson country-style boneless pork ribs (about 8 ribs)
1/2 an 18-ounce bottle Sweet Baby Ray’s prepared barbecue sauce
1 teaspoon McCormick dried oregano
1/4 teaspoon McCormick ground cumin
Pinch McCormick dried ground chipotle powder (or squirt of hot pepper sauce)
Instructions
Spray inside of slow cooker crock with nonstick spray. Place sliced onion in bottom, and sprinkle garlic on top. Rinse and pat ribs dry, and place them on onion. Pour barbecue sauce over top, sprinkle with oregano, cumin and chipotle, put lid on and cook on LOW for 8-10 hours.
Remove ribs from sauce and set aside. Place sauce in small saucepan and boil for 3-8 -ish minutes, until sauce thickens (from evaporation). Serve ribs in wide bowl and pass sauce in a gravy boat for diners to serve themselves.
Serve 4-6.
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Quick Tip: Serve with mashed potatoes and coleslaw or broccoli or a salad.
Thanks again to Shockingly Delicious for this amazing recipe.
