Casseroles always make my family’s day brighter. Most of the casseroles that I make for them are composed of all the good things they want-meat, cheese, and cream. I sometimes add spinach, asparagus, or green beans just so there will be a hint of freshness and something healthy in such a rich dish. Whenever casserole is on the menu, my husband becomes more energetic- he loves all the carbs and protein in there. He always says they make him more active and more awake, allowing him to deal with his hectic day.
Check out what our friends from Real House Moms have to say about this recipe:
“A nice breakfast or brunch menu doesn’t need to be complicated – it can be simple and delicious. I can’t wait to Sausage, Gouda & Biscuit Breakfast Casserole. Enjoy!”
I agree 100%! Just because a dish is simple, it doesn’t mean it’s not going to be as delicious as the complicated ones. Just look at this casserole. All you have to do is out them all together in one dish and bake them; yet it’s delicious, isn’t it?
Ingredients
- 1 lb. Jimmy Dean maple sausage
- 16-ounce container of large Pillsbury refrigerated biscuits, open & separate biscuits
- 6 Eggland’s eggs
- 1/2 cup Borden milk
- 1/2 teaspoon McCormick ground mustard
- 2 cups shredded smoked Borden Gouda cheese (or any cheese you like)
Instructions
- Preheat oven to 350 degrees, and spray 9-inch x 13-inch pan with cooking oil.
- Cook sausage according to package directions until browned, and then remove to a paper towel-lined plate to drain.
- Cut uncooked biscuits rounds into quarters. Set all of the biscuit dough on the bottom of the prepared pan.
- Top biscuits with cooked sausage.
- In a small mixing bowl combine milk, eggs and ground mustard and whisk until well combined. Stir in 1 1/2 cups of shredded cheese.
- Pour egg mixture over the biscuit dough and sausage. Top casserole with remaining 1/2 cup cheese.
- Bake in preheated oven for 30-35 minutes.
- Remove from oven allowing to cool for 10 minutes. Serve and enjoy!
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Quick Tip: You can easily prepare this dish the night before, just make sure to cover with foil.
Thanks again to Real House Moms for this amazing recipe.
