What’s That Enticing Smell Comin’ From The Kitchen? Oh! Just This Brown Sugar Chicken

My husband loves this recipe so much. He always look extra happy whenever he sees this on the table. He loves eating this with rice and a side dish of roasted vegetables. Our sons love this dish too and they can finish an entire chicken piece because of this recipe. I am happy that I found another dish that I can add to my rotation of food. This is extra special because it is an easy recipe- it’s cooked in a crockpot which makes it more convenient than other food.

Check out what our friends over from Food have to say about this recipe:

“I always love the tenderness of chicken cooked in the crockpot. The combination of garlic, brown sugar, and soy sauce was great. I’d never thought to put them together in that manner before now. I used skinless chicken breasts instead of the whole chicken. I don’t think it made much difference in the recipe – just my personal preference.”

There is nothing wrong with experimenting. This is a pretty flexible dish that you can adjust based on how you want it.

Ingredients

• 1 large Tyson chicken, cut into serving pieces
• 1 cup Domino packed brown sugar
• ²⁄₃cup Heinz vinegar
• ¹⁄₄ cup Sprite or ¹⁄₄ cup 7-Up soda
• 2 -3 tablespoons minced garlic
• 2 tablespoons Great Value soy sauce
• 1 teaspoon McCormick pepper (regular black or cayenne)

Instructions

1. Place chicken in crock pot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.

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Quick Tip: Serve this with rice and vegetables or salad.

Thanks again to Food for this amazing recipe.