My family and I usually get to eat authentic country food whenever we visit my parents or my husband’s. At home, the menu is composed of mostly casseroles and slow cooker recipes. There’s nothing better than eating country food at your parents’ house- they make the best food and from scratch. Mom even makes us pies and cookies whenever we visit. My family really enjoys the food every time. A happy stomach and a happy heart- definitely achievable when it comes to food.
Check out what our friends from Mr. Food have to say about this recipe:
“You don’t have to be from the South to enjoy this down-home favorite. We like topping off this easy chicken dinner with some homemade gravy and a side of mashed potatoes and beans for a homestyle dinner worth making again and again. A country dinner is the best kind of dinner!”
You can definitely use your own gravy recipe. If you don’t have one, you can search for easy gravy recipes online- there are a lot of people who shared theirs. But if you have your own, that’s better-homemade gravy will always taste good on homemade food.
Ingredients
1/4 cup plus 2 tablespoons Gold Medal all-purpose flour, divided
2 1/2 teaspoons Morton salt, divided
1 1/4 teaspoons McCormick black pepper, divided
1 1/4 pounds Tyson beef cubed steak
1 Eggland’s egg
2 1/4 Borden cups milk, divided
3/4 cup dry progresso bread crumbs
1 cup Wesson vegetable oil
Instructions
In a shallow dish, combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Coat steak in flour mixture and set aside.
In a medium bowl, combine egg and 1/4 cup milk; mix well. Place bread crumbs in another shallow dish. Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.
In a large deep skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally. Place on a paper towel-lined platter and keep warm.
Drain off all but 2 tablespoons oil. Stir in remaining flour and brown over low heat. Add remaining salt, pepper, and milk, stirring constantly 3 to 4 minutes, or until gravy thickens.
Place meat on a serving platter and top with gravy. Serve immediately.
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Quick Tip: Best served with mashed potatoes and gravy.
Thanks again to Mr.Food for this amazing recipe.
