This farmer’s casserole came from a site called Real House Moms. You can find a lot of other home cooked recipes in there that you would love to try for your family. This casserole recipe is only one of the comfort food you can see in there. This is filled with all of the flavors you are looking for in a hearty casserole dish. You can serve this too when you have visitors over- they will never be bale to resist the tasty aroma and the savory taste of this casserole recipe. A sure keeper, I tell ya.
Check out what our friends from Real House Moms have to say about this recipe:
“Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in each bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made this on their last morning here. Everyone loved it!”
Who wouldn’t love such a savory casserole recipe? Definitely not my family. They fell in love at first bite with this flavorful rich and cheesy casserole.
Ingredients
- 3 cups Great Value frozen hash brown potatoes
- 3/4 cup Sargento shredded monterey jack cheese (or pepperjack)
- 1 cup Hormel cooked ham, diced
- 1/4 cup chopped green onions
- 4 Eggland’s eggs, beaten
- 1 (12 oz) can Eagle Brand evaporated milk
- 1/4 teaspoon McCormick ground black pepper
- 1/8 teaspoon Morton salt
Instructions
- Preheat oven to 350 degrees F
- Grease a 2 quart baking dish
- Arrange hash brown potatoes evenly in the bottom of the prepared dish
- Sprinkle with cheese, ham, and green onions
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt
- Pour the egg mixture over the potato mixture in the dish
- The dish may be covered and refrigerated at this point for several hours or overnight
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean
- Let stand 5 minutes before serving
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Quick Tip: It can be prepared the night before and put in the oven in the morning.
Thanks again to Real House Moms for this amazing recipe.
