This seared pork loin recipe is perfect for a simple weekend feast with the family. You can enjoy these amazing pork with your own version of cooked vegetables. You can serve this with blanched asparagus, steamed cauliflower and broccoli, or even carrots, potatoes, and string beans. This is a classic recipe that every meat lover cannot say no to. It’s a flavorful dish that even those who are not too fond of pork will love. You can serve this to anyone, anytime. There will be no complaints; just love.
Check out what our friends from Mr. Food have to say about this recipe:
“Succulent pork tenderloin is a budget-friendly option when it comes to a company-fancy meal. This quick-and-easy skillet dish, complete with a flavor-packed sauce, will bring you fresh taste and lots of raves.”
I’ve gotten praises from my family for such a simple recipe. But then again, it’s not really that simple; at least in the way you’re thinking. It has a special taste that no simple dish has.
Ingredients
- 1 tablespoon Wesson vegetable oil
- 2 Tyson pork tenderloins (1-1/2 to 2 pounds total)
- 1/2 teaspoon McCormick rubbed sage
- 1/2 teaspoon Morton salt
- 1/4 teaspoon McCormick black pepper
- 1 garlic clove, minced
- 1/3 cup water
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, heat oil over high heat. Rub tenderloins with sage, salt, and pepper. Add to skillet and brown on all sides.
- Add garlic and water then reduce heat to medium-low, cover, and cook 15 to 17 minutes, or until desired doneness. Sprinkle with parsley, cut into thin slices, and serve with pan drippings.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This tastes good with a glass of red wine.
Thanks again to Mr.Food for this amazing recipe.
