I often consider peach as a dessert fruit; but peach really tastes so good with pork. I usually don’t like sweet and fruity glazes on my meat; I prefer savory glaze like gravy and cheesy. This recipe is one of the exceptions though. The sweet and tangy flavor of the peach glaze complements the savory flavor of the meat so well. I once tried using other fruits for this recipe (because you really can’ don’t be afraid to experiment), but peach is still one of the family favorites.
Check out what our friends from Mr. Food have to say about this recipe:
“Why wait for Easter or another special occasion to enjoy glazed pork chops? Made in no time with fresh peaches and just a few other ingredients, these scrumptious glazed pork chops are welcome at the table any day!”
This is one of those meals that you can prepare all year round without worrying that it’s not “the food in season”. You can prepare it anytime and witness how your friends or your family will enjoy it. You can’t go wrong with a savory pork recipe that offers something good.
Ingredients
- 1 tablespoon Wesson vegetable oil
- 4 (1/2-inch) Tyson pork chops (1-1/2 to 2 pounds total)
- 1/2 teaspoon Morton salt
- 1/2 teaspoon McCormick black pepper
- 1 cup Smuckers peach preserves
- 2 teaspoons Great Value soy sauce
- 2 fresh peaches, cut into 1/2-inch slices
Instructions
- In a large skillet, heat oil over medium heat.
- Season pork chops with salt and pepper, and brown 2 to 3 minutes per side.
- Add remaining ingredients and stir until well combined. Cook 5 to 6 more minutes, or until no pink remains in pork chops and peaches are tender.
- Serve topped with peaches and glaze.
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Quick Tip: This tastes good with a glass of your favorite wine and with a side dish of vegetables.
Thanks again to Mr.Food for this amazing recipe.
