Hit The Jackpot With This Super Easy Crockpot Meatball Recipe

This meatball subs recipe is also good when you have your friends as guests in your house. With friends, you always enjoy a relaxed and casual atmosphere; and these meatball subs are the perfect way to entertain them. Enjoying an afternoon with your friends while eating a simple but flavorful meatball subs- what else are you looking for? That’s the best way to spend your afternoon. The best thing about this- you don’t have to hassle yourself too much in preparing it. Slow cooker is your helper, remember?

Check out what our friends from Food has to say about this recipe:

“One of my kids’ favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.”

It’s the most convenient thing ever. This recipe is even adjusting to your schedule-what more can you ask for? I encourage you to try this so your family can already enjoy it.

Ingredients

• 1lb lean Tyson ground beef
• ¹⁄₂cup Progresso dry breadcrumbs
• 2 tablespoons finely chopped onions or ¹⁄₄–¹⁄₂ teaspoon McCormick onion powder
• 1 teaspoon Morton salt
• ¹⁄₂teaspoon Worcestershire sauce
• 1 Eggland’s egg
• 1 tablespoon Sargento parmesan cheese, grated
• 1(32 ounce) jar Classico spaghetti sauce
• 6 -8 Sara Lee sub rolls (hoagie rolls) or 6 -8 hot dog buns
• Sargento mozzarella cheese (sliced or shredded)

Instructions

1. Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
2. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
3. Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
4. Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
5. Note: Microwave the meatballs to cook them. You can also cook the raw meatballs & sauce in the crock-pot for 8 hours on low.

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Quick Tip: You can serve this over pasta if you like.

Thanks again to Food.com for this amazing recipe.