This scalloped potatoes and ham casserole is an instant family favorite. It was accidental when I made this; I just wanted something easy and acceptable for dinner. It turned out that this dish is not really “just acceptable”- it’s so flavorful and wonderful that it can be called extraordinary. Sure, the ingredients are pretty basic; but the way they are put together makes this really special. If you don’t believe me yet, you just have to try it- the recipe is available for you to try.
Check out what our friends from Mr. Food have to say about this recipe:
“There’s more than one way to be a ham! When you want to please the gang and take all the credit for yourself, this Scalloped Potatoes and Ham casserole recipe will win you loads of raves.”
My husband was all praises actually. When I made this for a few cousins of mine who went to visit, they too fell in love with it. I can’t say I blame them-this is one heck of a family casserole recipe.
Ingredients
- 3/4 pound fully cooked Tyson boneless ham, cut into 1/2-inch chunks
- 1 (26-ounce) package Great Value frozen shredded hash brown potatoes, thawed
- 2 (10 -ounce) cans Campbell’s condensed cream of celery soup
- 1 (10-ounce) package Green Giant frozen peas
- 1 1/2 cups Borden milk
- 1/4 teaspoon McCormick black pepper
Instructions
- Preheat oven to 350 degree F. Coat a 9″ x 13″ baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well then pour into prepared baking dish and cover tightly with aluminum foil.
- Bake 30 minutes then uncover and bake 50 to 60 more minutes, or until potatoes are tender and the top is golden.
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Quick Tip: You can try bacon for this recipe if you like.
Thanks again to Mr.Food for this amazing recipe.
