I am always in awe of desserts that have different layers of flavor coming together. Every time I look at a particular dessert, I always wonder- how in the world is it made? Yes, I know how to make desserts, but my knowledge remains within the limits of common homemade desserts. If it weren’t for my desire to serve my family something new every now and then, I wouldn’t even get to try the new recipes I have been trying lately. I’m a mom who knows how to cook, but I usually don’t get out of my comfort zone.
Whenever I see desserts that are new to my sight and to my taste; I often find myself wondering how they were created that way. Making dessert is an art; at least that’s how I look at it. You need to have a sense of creativity when dealing with desserts.
When I came across this pear tart recipe from The Kitchn, I was enticed so easily. Don’t you just wonder how it all came together to create one amazing dessert? I know I had to try it for me to know the secret behind it.
It would take a huge portion of your effort, but it’s not really that difficult to make. It just has a lot of layers, and the layers require your meticulousness. But it’s worth the wait- your dessert will be available for your hearty consumption in no time at all.
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve up slices with a spritz of whipped cream and a dash of cinnamon.
