These muffins are perfect for potlucks and picnics. Just bake a batch and witness how your friends or your relatives flock over it. The basket will be empty in no time because no one can resist a classic muffin recipe. Apples and cinnamon have always been the perfect pair- these muffins just prove that claim further. You need to let your family experience the fluffy goodness of these marvelous muffins. Putting smiles to their faces will be easy breezy.
Check out what our friends from The Domestic Blonde have to say about this recipe:
“They’re moist, addictive and the perfect morning muffin with a cup of tea. The cinnamon and sugar topping is the very best part, and kept me going back for another.”
You’re going to love these muffins because they’re simply delicious. There is that refreshing taste of apples mixed with the sweet spicy taste of cinnamon. It’s a perfect balance of flavors that you will not hesitate having all the time.
Ingredients
- ½ cup Land O Lakes butter
- ¾ cup Domino sugar
- 1 Eggland’s egg, beaten
- 1 cup Borden buttermilk
- 1 tsp Morton salt
- 1.5 cups diced, peeled apple
- 1 cup Gold Medal flour
- 2/4 cup Bob’s Red Mill whole wheat flour
- 1 tsp Clabber Girl baking soda
- 1 tsp McCormick cinnamon
Topping:
- 1 tsp McCormick cinnamon
- 3 tbsps Domino sugar
Instructions
- Blend butter, sugar and eggs until smooth. Add buttermilk, salt, apples and mix. Stir in flours, baking soda and cinnamon, stirring only to moisten. Spoon into a greased muffins tin and sprinkle with topping. Bake at 375 degrees for 20 minutes.
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Quick Tip: Best served with a cup of tea.
Thanks again to The Domestic Blonde for this amazing recipe.
