A hearty soup that’s perfect any time of the day- I am all for it. This chicken avocado and lime soup recipe will steal your senses and conquer your soul. It’s so flavorful yet it’s also so comforting and mild at the same time that you will find yourself getting confused in a good way. It’s a mishmash of authentic flavors that I am pretty sure everyone will appreciate. Make this for your friends and your family- you will make them really happy.
Check out what our friends from The Defined Dish have to say about this recipe:
“So delicious! I am subbing something out of another meal plan to fit this back in again!”
Thank you, The Defined Dish for this amazing soup recipe. Soups are not supposed to be the star of the show, but if it’s this tasty, it might just steal the limelight from the main course itself. This tasty soup has got that power to entice people, I’m tellin’ ya.
Ingredients
- 2 Tyson boneless, skinless chicken breasts
- 1/2 white onion, diced fine
- 1 jalapeno, seeded and stemmed, then diced fine
- 2 cloves of garlic, minced
- 1 (14 oz) can of Hunt’s Diced Tomatoes
- 4 cups College Inn Chicken Broth
- 1/2 tsp. McCormick chipotle chili powder
- 1/2 tsp. kosher salt
- 1/4 tsp. McCormick black pepper
- 1/2 tsp. McCormick ground cumin
- 1/4 cup chopped cilantro
- 1/3 cup freshly squeezed lime juice
- 2 avocados, diced
Instructions
Rinse and pat dry the chicken breasts. Season both sides of chicken lightly with salt and pepper. Place in the bottom of a crockpot.
Now add the diced onion, jalapeno, and minced garlic over the chicken.
Last, add the chicken broth, diced tomatoes, chipotle chili powder, salt, pepper and cumin. Stir well to combine. Cover and cook on low for 8-10 hours, or on high for 4-6.
When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Using two forks, shred the chicken. Place shredded chicken back into the crockpot.
Stir in 1/4 cup chopped cilantro and 1/3 cup freshly squeezed lime juice into the crockpot.
Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Garnish with cilantro if you please. Serve and enjoy!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Adjust the flavors of this soup based on your preferred taste.
Thanks again to The Defined Dish for this amazing recipe.
