How do you chill with a hot chili? Oh you can’t, definitely! Chili is a household name in both of my and husband’s family. And since it’s my husband’s favorite, it’s also a staple in our family. There are several versions that I have tried to cook for us, but we have our certain favorites that cater to all of our tastes. Chili is not for our sons though. Whenever I make chili for my husbands, the twins have to settle with macaroni and cheese. They are not complaining though.
I love eating chili while it’s hot, but my husband has this certain quirk wherein he eats chili straight from the fridge. Of course there’s nothing extraordinary about that; it’s just that I find it quite weird.
This chunky beef chili is probably one of the chili recipes we both love to the core. I love the fact that it has bigger pieces of beef that I can chew on. He on the other hand loves the fact that this chili tastes really good spicier.
My husband and I love our chili with a side dish of salad. We also love serving this with homemade cornbread or crusty bread. How about you, how do you like your chili servings?
Anyway, you can grab a copy of this recipe on the next page. The full list of ingredients and instructions are in there for your reference. You are one step closer to having this chili right in your hands.
Photo and recipe courtesy of My Recipes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with homemade cornbread for a complete meal.
