Brownies made up most of my college life. I mean I will admit that I wasn’t such a healthy eater when I was in university. But can you blame me? I was a struggling student, working hard while studying hard. Spending so much on food wasn’t on my list back then. I think my Mom sort of caught up with it one time because whenever I came home, I ate like a starved woman. I didn’t want them to worry. After all, it was my choice to go to a different college.
So back to the brownies. There was a café near our apartment which sold brownies at such a small price. You get three brownies for a small amount of money, and for me, that was a huge bargain.
Sometimes I ate brownies all day along with a glass of milk. I was always satisfied to be honest; the brownies are dense and super moist and fudgy. I could eat them all day, every day!
But you know, too much of a good thing is bad. I long since learned to balance my food intake and I am happy about that. Still, sometimes I indulge on brownies and no one can stop me.
These whole wheat dark chocolate espresso brownies are my favorites. They’re a little healthier than most brownies; and you’ll be surprised by how delicious the dark chocolate was. You should try making this for your family and you’ll never be disappointed.
Grab a copy of the recipe on the next page now.
Photo and recipe courtesy of Always Order Dessert
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can make them up to a week in advance (keep wrapped in plastic and stored in the fridge or freezer).
