My husband and I had a compromise- this s’mores pie is perfect as dessert for his cowboy casserole. He agreed to tone down the spices and I agreed to make a pie for him. Now that’s what I call a good barter between couples. Kidding! Even if he will not ask me to make one for him, I will. I love making my family happy. Whenever I see them enjoying the food, I fell content and fulfilled. So if I were you, try making this dessert for your family. It’s easy and simple, but oh so yummy!
See what our friends from Cookies And Cups have to say about this recipe:
“This is big girl pie. Big Girl S’mores Pie. This is the kind of pie that will bring you to tears. Yes, you’ll cry for pie. You’ll cry because of its utter and ridiculous deliciousness.”
It’s one of the most delicious pies I have ever eaten. It’s simple too, and has that homey taste. It’s still not the best time for camping, but you can have a taste of it with this s’mores pie.
Ingredients
- 6 Regular sized Hershey Bars, broken into pieces
- ¾ cup Domino white sugar
- 1 cup Gold Medal all purpose flour
- 1 tsp. Clabber Girl baking powder
- ½ cup Land O Lakes salted butter (1 stick), room temperature
- 1 Eggland’s egg
- 1 tsp McCormick vanilla
- 1 cup Keebler graham cracker crumbs
- 1 7oz container of Kraft Marshmallow Creme
- wax paper
Instructions
- Preheat oven to 350°
- Spray a 9″ pie pan with baking spray.
- Beat butter and sugar together until combined.
- Add egg and vanilla.
- On low add flour, graham cracker crumbs and baking powder.
- Divide the dough in half.
- Press half the dough in the bottom and up the sides of the prepared pie pan.
- Evenly spread the Marshmallow Creme over the bottom crust
- Now spread the broken chocolate pieces on top of the Marshmallow Creme.
- Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
- Carefully peel the top piece of wax paper off.
- Flip the crust onto the top of the pie and peel the other piece of wax paper off.
- Pinch the dough together to form the crust.
- Bake 20 minutes until lightly browned.
- Cool completely on wire rack and slice when ready to serve.
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Quick Tip: Served best with a cup of coffee or tea.
Thanks again to Cookies And Cups for this amazing recipe.
