My family attended a children’s party a few days ago. It was the birthday of Emily’s daughter, and they had a small party exclusive only to friends. My boys love Emily’s daughter. Whenever they played in the house, you can see the camaraderie between them even though they’re still kids. And no, it’s still early for me to worry about my sons having a crush. They only really look at Emily’s daughter like a sister. There was no prolonged staring or whatever. My husband says I am just in denial.
Let’s just go back to the party and the amazing birthday cake I tasted there. It’s called a Tim Tam cake. Are you all familiar with that little rectangular chocolaty treat that makes everything else taste inferior? Yup, that’s Tim Tam.
I was addicted to Tim Tam once upon a time, which is why I can’t really say no to it. When I first tasted the cake, I couldn’t get enough of it. It was just so surreal.
A few days after that party, I made this cake for my family. I really couldn’t resist- I want to eat it again, but this time adding a personal touch. Well, my family fell in love with my version of Tim Tam cake.
I will probably make this cake again soon for a friend. I am pretty sure she will like this because she is a chocoholic. I am also pretty sure your family will love this.
There’s a copy of this recipe on the next page.
Photo and recipe courtesy of Raspberri Cupcakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can add Milo or any other malted powder to the cake mixture if you like.
