I think by now, everyone knows what I am obsessed about. But if you have forgotten, let me refresh your memory- I am obsessed with coffee (well, among other things). Coffee has been my life since I was a kid. I fell in love with it because of its taste. Granted, I filled my coffee with sugar and a lot of milk, but I still loved its strong taste that permeates through all the added ingredients. It’s not surprising that I have an appreciation with anything bitter, at least when it comes to sweet treats.
My Mom once told me that she quite admired my tolerance for bitter things. I love eating bitter gourd and not everyone can boast about that. And of course, gone are the sugar and the milk- I love drinking my coffee black most of the time.
So why am I talking about coffee? Well, this recipe here from Always Order Dessert speaks of all things sweet and bitter. Yes, it’s sweet enough to be a dessert, but it also has that bittersweet quality that you might find a bit too strong.
If you are a coffee lover like me, desserts like this can actually become your instant favorite. This is not the first time I made this simply because I fell in love with it. My husband loves this too, but the kids never did see the appeal of this dark mocha molasses cake.
Still, I urge for you to try this cake. I am sharing a copy of this recipe on the next page for your reference.
Photo and recipe courtesy of Always Order Dessert
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can top this off with your favorite glaze if you want.
