Banana is one of my favorite fruits of all time because it’s so reliable like lemon. It’s here all year round and tastes the same all year round. I can just buy bananas and have an amazing banana cake at my family’s disposal. I don’t need to wait for a certain season to have them at their best or even adjust the recipe just because they don’t taste as good in this particular time. Banana is my go-to fruit whenever I need a simple but classic dessert that I will serve to my family.
And what goes so well with bananas? Oh yeah- nuts. No matter how much we deny it, nuts are the best things to be mixed with bananas, creating one amazing dessert that will just blow us away.
And it can just be any nuts too! Just because banana is nuts like that (pun definitely intended). My family loves everything with bananas and nuts so it’s a saving grace for me.
This nutty banana sheet cake recipe from The Kitchn is a simple dessert that will wrap everyone around its sweet finger. It’s not too difficult to make and yet it has everything you might want in a cake. Bananas and nuts in one recipe is reason enough for you to try this.
A full copy of this recipe can be found on the next page. If you want to try this for your family (I hope you will), please get the list of instructions and ingredients on the next page. You will not regret making this for the people you love!
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Storage: Store in an airtight container at room temperature for up to 5 days.
