I kind of had a cookie butter addiction before. Well, I guess you could say I’m still recovering… What can I say? That stuff is just so incredibly delicious that it’s hard to say know when you get your hands on it. I wouldn’t have even known about it but the ladies at the church potluck were going on and on about it. I had to find out what the fuss was all about, so the next day, when I went to the grocery store, I picked up a bottle of the stuff.
When I came home and finished preparing the meal for the family, I opened the jar and had a small taste. And there goes my sanity. I fell in love at first taste, seriously! There’s something about cookie butter that makes it impossible to say no. My husband felt the same when I asked him to try it.
I remember having jars of cookie butter at home. I didn’t even need to make dessert out of it sometimes. My husband and I enjoy eating it straight from the jar.
Anyway, this cookie butter pie recipe brought back my fondness for the sweet treat. It reminds me of why I became obsessed with it in the first place. This pie is so sinfully rich you wouldn’t be able to forget its taste.
So grab a copy of this recipe on the next page. You don’t want your family to miss this!
Photo and recipe courtesy of Cookies And Cups.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use Nutella or peanut butter for this recipe.
