My family loves vegetable soups, which is why this minestrone is a favorite in our household. There are times when you are craving for something that’s not and fulfilling, but not rich and overly savory. Chowders and creamy soups are considered savory and really rich. While fulfilling, these types of soup can be a little overwhelming at times. Regular soups on the other hand are too bland for your to enjoy. So the compromise is what’s perfect for this type of situation- one hearty vegetable soup, coming up.
My family loves eating soup whenever we feel happy. You know those moments when you just want to relax with your family and have a fun conversation with them? This is the perfect soup accompaniment.
This minestrone recipe from The Kitchn has the right amount of ingredients on it which still makes it a light soup. You can even enjoy this with a piece of crusty bread and a side dish of salad. It’s a fulfilling dish that will make you feel happy and content at the same time.
Even my kids enjoy this so I can say that this is a kid friendly recipe. The soup is really flavorful that the kids won’t mind that it has vegetables as its main ingredients. Sometimes all you ever need to enjoy something is the flavor.
So if you want a copy of this minestrone recipe, please grab it from the next page.
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The croutons can be made up to 2 days ahead, cooled completely, and stored in an airtight container at room temperature.
