I’ve been cooking a lot of chicken recipes in the past few weeks that my husband finally said: “You know I love chicken, but can we have beef tomorrow?” It was an honest mistake on my part- I did forget about the other types of meat because I have a lot of new chicken recipes I love to try. To be fair, I did cook pork and lamb, it’s just the beef that I seemed to have forgotten. But since the husband finally spoke and woke me up from my temporary chicken madness, I promised him I would cook beef.
I wanted my beef comeback to be something extraordinary and flavorful. I wanted to come back with a bang. So I searched all over the internet and finally found a beef recipe that would redeem me in the eyes of my husband.
Kidding. I am beginning to sound dramatic. Anyway, the beef recipe wasn’t a joke though- I did scour the internet for a beef recipe that’s worthy of a comeback.
Finally, I found this peppered beef shank recipe from The Kitchn. It’s not the spiciest thing I could over my husband, but it’s so flavorful I knew he wouldn’t complain. And guess what- I was right!
My husband devoured the beef shank like a man who’s been hungry for beef for so long. He also loved the flavor so much he poured sauce all over his rice. He’s now in love with this recipe.
I think you will love this too, so please head over to the next page for the full recipe.
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want this extra hot, you can add your favorite spice.
