My husband and I have a house makeover project that has been going on for the past year or so. We finally moved to our studies last weekend. Well, my husband has his study and I have my small library. I have a huge collection of books, which can fit a small room. His study and the small library were once a large room. We decided to split it when we moved in because he didn’t need a large one for his study while I need a small room for all of my books.
So anyway, while our kids were playing in their room, my husband and I were busy decorating those two rooms. It was a bit easier because there were only a few things to move around and to cover. He had his study painted green, while I had my small library painted maroon.
I told him we should just destroy the wall separating the two rooms on December so that we can have a Christmas themed house. Green and maroon-really. My husband and I have the weirdest ideas sometimes.
We finished early with our work and I still have time to prepare a dessert for dinner that could serve as our reward. We had the most amazing butterscotch pudding tart for dessert that night. I got the recipe from Whisk Kid.
If you want a copy of this creamy and sinful dessert, please flip over to the next page. Don’t let your family miss this tart recipe that will capture your senses.
Photo and recipe courtesy of Whisk Kid.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: In making caramel, make sure that you use a heavy-bottomed pan so that the sugar heats evenly and there is no scorching.
