You’ll Be Licking Your Plate Clean
My husband is a fan of salted caramel cakes. He loves the complementary yet different tastes of salty and sweet. If you serve my husband with a slice of salted caramel bars, he will ask for another and another and another, until he realizes that he shouldn’t be consuming so much in one sitting. It still amuses me up to this day how he could maintain his lean physique without getting an ounce of fat. I think it really has something to do with metabolism because he hasn’t been going to the gym lately.
Whenever my mother-in-law visits, she always makes sure to spoil us. She cooks all of our favorite things and ask us to tuck in and eat as much as we want. Those days usually mean an additional pound for me- I have no regrets.
Anyway, this cake recipe that I am about to share with you doesn’t involve caramel. However, it has the same concept- two opposing yet complementary tastes in one amazing dessert. This salty sweet honey cake will truly surprise you.
The amazing flavors in this cake is one-of-a-kind. The fusion of the flavors will really drive you crazy, but in a good way. If you are a fan of such a cake, then you really have to try this for your family.
A full copy of the ingredients and instructions can be found on the next page.
Photo and recipe courtesy of Whisk Kid.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can sprinkle this with salted almonds.
