As a kid, I never dreamed of becoming a princess. While most girls wanted gowns and crowns, I wanted nothing but a white lab gown that would make me a scientist. I was a bit different from most girls anyway; I loved blue instead of pink; and I loved pants instead of dresses or skirts. However, when I got married, my views changed a little. I told myself that despite my personal preferences in life, I will not stop my future daughter from wanting to become a princess.
A dream is where everything starts, so I will encourage my sons to become who they want to become. Dreaming sets the foundation for a strong outlook in life, and I will not deprive them of this. I want my sons to become the best that they can be, but in their own ways.
Oh my goodness, I really tend to get carried away when I write. All I ever wanted to do was to introduce to you this amazing cake recipe from The Patterned Plate called lemon curd Victoria sponge cake. My family already loves lemons in desserts, but this took it to the next level.
If you want to see how amazing this sponge cake tastes, please head on over to the next page. Enjoy eating this with your family! I am sure this is going to be a hit.
Photo and recipe courtesy of The Patterned Plate.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: To sterilize jars, clean them with hot soapy water, rinse well and place on a baking tray, lined with a tea towel or newspaper and put into an oven heated to 160 -180 degrees for 20 minutes. Do not put cold food into hot jars. Wait for it to cool down, like in the case of this lemon curd. Hot food can be added to hot jars.
