My husband loves movies. I am not just talking about the hobby, I am talking about his addiction to movies. Ask him anything and he could probably answer all of your questions with regards to what movie is this, what movie is that. He’s a movie buff. Ever since he was a kid, he’s already watching movies; even those that were made before he was born in this world. I once asked him about a movie that I didn’t know was so old. But he knew the title and he even knew the starts of the movie.
He says movies are his form of “books”. I couldn’t argue with him on that anymore because my books are my form of movies. It’s so amusing how totally opposite and similar we are at the same time.
So two weeks ago, he requested for lamb chops. He missed the taste of lamb, and to tell you the truth, I did too. So I relented and made lamb chops for dinner.
Then there was another strange request. He asked if we could eat at the living room. It wasn’t a problem to me; our kids were comfortable in there anyway.
And then I found out why- he was watching Oscar’s! We all watched it while we were devouring the lamb chops that I made. His eyes never left the television, but his mouth never left the lamb chops either.
It was obvious that he preferred both-the program and the lamb chops.
Photo and recipe courtesy of Cooking With Sugar.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with a side dish of salad or vegetables.
