I had a little embarrassing moment a few days ago. I was cleaning the kitchen and moving a few of the appliances on different places, when I came upon my two slow cookers. One of them I use for dessert; the other I use for savory meals. You all know how much I love my slow cookers; they save me a lot of time and effort without sacrificing the quality of my family’s meals. So in an act of love, I said: “I really really really love you.”
I didn’t know my husband was listening in on the kitchen doorway. I only knew someone was watching me when I heard his laugh behind me. He was so supportive, wasn’t he?
You couldn’t blame me, could you? I am pretty sure most of us mothers have this type of relationship with our slow cookers. They are our partners in our kitchen needs and they truly save us from letting our family starve.
One of my favorite things to cook in my slow cooker is beef. Beef, when tender, tastes so good and flavorful you won’t get over it. A lot of my best beef meals are products of slow cooker.
These beef tips recipe that I am about to share with you is one of those. You can grab a full copy of this recipe on the next page. I am sure your family will enjoy this.
Photo and recipe courtesy of From Valerie’s Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve over mashed potatoes, white or brown rice, or pasta of any kind.
