You know what I love most about cooking shows? They take me to different places all the time. The different food the chefs cook always bring me to places I haven’t been before. They say that when you go to a place, one thing that you will never forget is the food. A food is part of the things that define a place. Like for example, when you say pasta, one place that immediately comes to your mind is Italy. Pasta is an Italian food, and we will always associate pasta with Italy even though we’re in another part of the world.
It’s similar to pizza. Pizza is an Italian food too, so we will associate it with Italy. Then there is this new recipe that I found- this sausage pepperoni stromboli.
When I made this for the family, I knew it was going to become one of their favorites. This stromboli contains everything they want in a dish- cheese and meat. One bite and I knew this recipe captured their hearts.
It reminds me of a slice of pizza; except it’s less rich but as flavorful. It’s so addicting that my family almost finished the stromboli that I made without batting an eyelash. It was gone so soon, I tell ya!
If you want to try making this dish for your family, please flip over to the next page for the recipe.
Photo and recipe courtesy of The Cookie Rookie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can refrigerate the leftovers and just heat them the next day.
