How do you like your cakes? I personally like my cake simple. Sometimes I want it with frosting, but sometimes I want it just plain. Butter cake is a favorite of mine; there is no need to frost butter cake, I can eat it by itself. I will just pair a piece of it with coffee and I am good to go. I am not a fan of very elaborate frosting, but butter cream and cream cheese frosting are definitely my favorites. I can eat those with anything like plain toast. Well, we all have our quirks and this is one of mine.
If there is one thing I love about baking the most, it’s the smell. Baking something fills the kitchen with that amazing smell that refuses to leave for hours. I always love staying there for a while because I can’t resist the aroma.
Sesame seeds are one of the best ingredients for me because of the smell. They really make cakes, breads, and cookies smell so good you would want to live on it forever. And they also provide that amazing texture to these sweet treats.
This sesame seed cake is one moist and decadent cake that’s actually simple to make. You don’t need hard-to-get ingredients or even elaborate methods- it’s probably one of the simplest cakes ever. You should make this for your family over the weekend!
Photo courtesy of Lisa Is Cooking. and Recipe courtesy of The Ordinary Cook.
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Quick Tip: Store seeds, nuts, and grains in the refrigerator to keep them fresh longer.
