I made this one evening for my husband just for sentimental purposes. He immediately knew what I was up to because once he saw it, he started laughing. Our sons looked at him as if they were asking whether their father was still sane enough to take care of them. We enjoyed eating this smooth cake along with our kids. This pie recipe a family dessert that you can serve to your friends or other guests!
See what our friends over at The Cookie Rookie have to say about this recipe:
“i love love love chocolate. if you’re ever wanting to bring me dessert or bake me something (please feel free), make it chocolate. its one of my favorite things. i’ve also, not surprisingly, always loved french silk pie. tippins pie is the best…and i’ve never tasted a homemade recipe that even comes close. this recipe is mightly close.”
You have taken the words right off of my mouth! I and my family love chocolate too, which is why most of the desserts I make are with chocolates. This is surely a family recipe that everyone will enjoy!
Ingredients
- 2 ounces Baker’s german baking chocolate
- 2 ounces Baker’s baking chocolate
- handful (or about 1/4 cup) Toll House peanut butter chips
- 1 cup unsalted Land O Lakes Butter, Softened
- 1-1/2 cup Domino Sugar
- 1 teaspoon McCormick Vanilla Extract
- 4 whole Eggland’s Eggs
- Hershey’s milk chocolate for shavings (optional)
Instructions
- In small microwave safe bowl melt the baking chocolate and peanut butter chips until stirrable (about 45 seconds on high). Set aside to cool.
- In a large bowl with an electric mixer beat 1 cup (2 sticks) of unsalted butter and 1 1/2 cups of white sugar until fluffy (about 1 to 2 minutes).
- When melted chocolate is cooled (it should be stirrable but not hot, drizzle it over the butter/sugar mixture.
- Add vanilla.
- Beat the mixture thoroughly until combined using the whisk attachment
- Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition.
- continue mixing for 3-4 minutes until completely smooth. (ALWAYS on medium. do not increase the speed. mixing too quickly or adding the eggs too quickly will ruin the consistency and make the pie runny)
- Once the pie filling is well mixed, pour it into the baked pie shell
- Smooth out the pie filling and place pie in the refrigerator to chill overnight (or for at least 3 hours)
- top with whipped cream and chocolate shavings if desired
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Quick Tip: If you have time to make a homemade crust, you can use it for this recipe.
Thanks again to The Cookie Rookie for this amazing recipe.
