When I was a kid, I have one favorite salad that my Mom always made. My mom loved salad a lot; our table was always full of a salad dessert and a salad main course. Back to my favorite Mom salad, I was so in love with her chicken salad. It’s always so chunky and creamy, and there was always that hint of cheese in there. I often used Mom’s chicken salad as a dip for my crackers and my chips. It’s just perfect for that purpose!
I already mastered my Mom’s amazing chicken salad recipe. Whenever I fell in love with a dish, I always find a way to make it and eat it at home with my family. This chicken salad is one of those.
I remember that time when I made my own version of tofu pesto. It’s tofu and pesto enclosed in pita bread and sprinkled with mozzarella cheese. I loved that so much that I found a way to remake it at home.
Speaking of finding a way, I found the most amazing chicken salad recipe. Except that this time, instead of it being just a salad or a dip, it’s actually a pie. Yes, it’s the cheesiest chicken salad pie!
Creamy chicken salad baked into perfection- what more can you ask for? This can serve as a dip too, if you like. It’s really one convenient recipe!
If you want a copy of this, please flip over to the next page!
Photo and recipe courtesy of The Cookie Rookie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want to make your own pie crust recipe for this, it’s fine.
