This ham and cheese tortellini recipe is perfect to serve to a large group of friends and relatives. My relatives are huge eaters; they will eat anything that’s on the table. Leftover is barely an issue in our family simply because of this reason. My friends are the same. They would eat anything that they would find at the table and appreciate it. This recipe is perfect for such crowds. You will never go wrong with this.
See what our friends over at Delish have to say about this cheesy pasta recipe:
“Ham & cheese, please!”
Well, that has been granted in this recipe. The flavors of ham, cheese, and this pasta made this dish truly wonderful. This pasta recipe is creamy, savory, and just full of surprises at every bite.
Ingredients
- 1 tbsp. Bertolli extra-virgin olive oil
- 1 shallot, minced
- 3 cloves garlic, minced
- 1/2 lb. deli ham, chopped
- McCormick Freshly ground black pepper
- 1 1/2 lb. Great Value cheese tortellini
- 2 c. Green Giant frozen peas
- 3/4 c. College Inn low-sodium chicken broth
- 1/3 c. Borden heavy cream
- 1 c. Sargento shredded swiss
- 1/2 c. Sargento freshly grated Parmesan
- Freshly chopped parsley, for garnish
Instructions
- In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
- Add heavy cream, Swiss, and Parmesan and stir until creamy.
- Garnish with parsley and serve.
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Quick Tip: Serve with a side dish of salad and crusty bread.
Thanks again to Delish for this amazing recipe.
Thank you for this recipe, Delish. You just made everyone happy by sharing this!
