Do you love nuts? I love nuts so much. It’s a private joke among my relatives that I probably became nuts because of eating nuts. Pun intended, of course. It’s a long-standing, good-natured joke among us. Ever since I was a kid, nuts have been my favorite things to nibble on. Whenever I eat dessert with nuts like nut-sprinkled donuts, I always made sure mine had extra. And I don’t love just one type of nut. I love everything!
Now that I am a few years older, I still love nuts. I always find the excuse to add nuts on everything. Whenever I make a cake for example, it has to have nuts around the frosting or just included on the cake itself.
My husband finds it amusing, but he doesn’t tease me about it. He has his own food quirks and they’re worse than mine. And we never really made fun of anything about food because we don’t want our children to think that it’s okay.
This pecan pie bundt cake from Bake or Break is a classic example of how I want my desserts. It’s full of my favorite pecans and it’s just so addicting! I couldn’t stop with just one slice; I eat about three slices of this cake.
A full copy of this recipe can be found on the next page. Enjoy making this cake for your family! If they’re nuts about nuts, they’ll go crazy over this!
Photo and recipe courtesy of Bake Or Break.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Let the glaze cool a bit so that it will hang on to the cake better.
